After studying at one of the leading confectionery schools in Greece, he taught alongside great confectioners professors and worked at Cape Sounio and Athens Plaza hotels. The Passion of 2016 decides to open a patisserie on his favorite island of Paros. So, from 20/5/2017 on a beautiful corner of the island of Naoussa, he opened his pastry shop.
Antonis the name of the shop and the smells and tastes in the sweet and salty, just a delightful burst on the palate. From 07.00 in the morning until late at night (24.00), you can enjoy coffee, fresh sandwiches with varieties of bread and puff pastries. You buy your bread, buy your sweets and salty and continue your day enjoying the beaches of Paros or at your workplace